Town Street Tavern Menu

If you’re the kind of diner who believes that comfort food should come with a twist—and maybe a little extra cheese—then the menu at Town Street Tavern is your kind of playground. I recently dove into their offerings, and let me tell you: this is not your average taco-and-fries joint. It’s a bold, flavor-forward experience built for those who like their cravings met with serious creativity.

Let’s start with the Tacos, where the fillings go far beyond the usual suspects. The Beef Birria is ridiculously tender, soaking up every bit of rich consommé like it was made to do just that. If you’re leaning toward something lighter (but just as satisfying), the Chicken Birria offers a juicy, spice-packed alternative. Vegetarians, rejoice—there’s Jackfruit Birria that nails that pulled texture and savory depth, and the Cauliflower Chorizo adds a smoky punch that surprises and delights. But the star of the taco game? The Al Pastor Prawns—sweet, spicy, and just the right touch of char.

Then there’s the curveball: “Let’s Taco Bao It.” Imagine the soul of a taco tucked into a soft, fluffy bao bun. It sounds like fusion, but it eats like genius. Trust me, don’t skip it.

Nachos & Fries lovers will feel seen and spoiled. The Loaded Nachos and Queso Nachos come piled high with toppings that don’t just sit pretty—they deliver on flavor. And if you're all about that Birria life, the Birria Loaded Fries are basically a meal on their own. Want to keep it classic? Queso Fries are dangerously snackable. Bonus points for the warm Tortillas & Dips, which are perfect for sharing… or hoarding.

Town Street Tavern doesn’t just serve food—it brings bold flavor stories to the table, one crunchy, cheesy, juicy bite at a time.